“Dégustation: to taste something carefully, to appreciate it fully.”
Hosted by local Coonawarra devotee, guide and explorer Simon Meares, join this culinary journey through the region and let your senses be delighted. Award-winning Hollick Estates wines will be matched with dishes created by local Coonawarra chefs and MasterChef Australia 2013 winner Emma Dean to tantalise your taste buds. Local produce is the hero here and all courses will be paired with wines from the Icon Range, plus exclusive cellared museum wines not publicly available. Let the afternoon roll by as you enjoy an eight-course meal shared in good company.
P: 08 8737 2318