Join the Raidis & Shearing Familiies for a delicious 6 Course feast matched with aged wines from the Raidis Estate cellar. Acclaimed Chef, Kirby Shearing of Soul Projects will be preparing a delicious banquet, carefully matched to a selection current & back vintage Raidis wines selected by Emma & Stevo.
Bookings essential. Secure your seat here or contact Emma on (08) 8737 2966 email@example.com
DATE Saturday 21 July
COST $150 per head
BOOKINGS Online www.raidis.com.au/events
LOCATION Cellar Door
CONTACT Emma on 08 8737 2966