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Rymill Estate - Local Flavours – From the Ground Up

Rymill Coonawarra and Chef, Kirby Shearing from Soul Projects, present museum wines from the cellar and a four-course degustation utilising peak of the season regional produce in this unique dining experience.

DATE Saturday, 28 July
TIME 6.30pm
COST $120pp
BOOKINGS Required
LOCATION Rymill Coonawarra
CONTACT Jane on 08 8736 5001
or jane.ellis@rymill.com.au