This month Koonara are celebrating the benefits of their organic vineyard practices by showcasing their super premium Head Honcho Cabernet Sauvignon 2015. This wine is only produced in exceptional years, and it’s not normally available for tasting.
Also try their range of Cabernet matched with some delicious sugarfree and vegan treats from ‘Just Frank’, a local vegan enthusiast and whole food plant based chef. Just Franks’ principles align beautifully with Koonara’s – as all their wines are proudly vegan, low in sulphur and in most cases have no residual sugar.
Monday to Thursday 10am – 5pm
Friday & Saturday 10am – 6pm
Sunday 10am – 4pm
COST: Tastings Free. Just Frank treats $3.00-$6.00