First produced in 1954, the Wynns ‘Black Label’ Cabernet Sauvignon has established a reputation for displaying excellent varietal and regional characteristic and is one of the most cellared wines in Australia. The wine is produced from only the top quality 20 to 25 percent of Cabernet Sauvignon. You can taste and compare the 2013 and newly released 2017 Black Label Cabernet all weekend.
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Earlier Event: October 1Garden Fresh Soup, Sour Dough and Cabernet @ Bellwether - $25
Later Event: October 18Hoggies Estate Wines | Vintage Tasting and Tapas - $20