A great evening of special insights into Coonawarra when winemakers from Bowen Estate, Yalumba, Leconfield, Majella and Redman Wines host a degustation dinner at Pipers of Penola. Each food course will be enhanced by two wines and each winemaker will talk about the wines they have chosen to present.
The Food – a delicious 5-course degustation menu crafted by renowned Pipers of Penola restaurant. Chef Simon and Erika Bowen will ensure a great evening.
The Wines – the 5 winemakers have each chosen two wines from their cellar to compliment the menu created.
The Characters – during the evening each of the winemakers from Bowen Estate, Yalumba, Leconfield, Majella and Redman Wines will talk about their vines, wines and experiences.