Adelaide based Masterchef Contestant Jessie Spiby and winemaker Luke Tocaciu present a four course dinner in our cellar door gardens; Native Ingredients with a touch of Asian flavours and techniques, matched to award winning wines. Live music all night, finishing with a cocktail bar manned by our winemaker Luke. Join our table with family, winemakers, customers, artists and friends, for a night of indulgence, passion and a bit of quirk. [ Dress code: Black Tie meets Cocktail ]
30th March 2019 ~ 6pm until Midnight
$150 / ticket.
Price includes all food and drinks all night.