Located in the Coonwarra wine region on South Australia's Limestone Coast, Raidis Estate plays host to the Big Sky Banquet showcasing exceptional regional produce matched with Raidis Estate Wines.
Chefs Lucy Von Stanke and Josslyn Lee of Presto Eatery will prepare an amazing five course Greek feast to be shared amongst fellow diners at long tables under the stars in the Estate's old quarry.
Enjoy pre-dinner drinks at sunset overlooking the vineyards and gain an insight into the minimal intervention viticulture that the Estate is known for. Transport for all guests is included from Penola and Mount Gambier.
If you want to indulge a little more stay on after dinner in your very own glamping tent to enjoy an extra couple of wines around the campfire. Campfire breakfast included, cooked by Steven & Emma Raidis.
Penola is 4 hours drive from Adelaide or 50 minute flight to Mount Gambier (30 min drive or stay and catch bus. Penola is 4.5 hour drive from Melbourne or 50 minute flight to Mount Gambier (30 min drive or stay and catch bus). If you have access to private plane, Coonawarra has its own airstrip and we can arrange transfer to your accommodation.